Coarse Himalayan Pink Salt

Coarse Himalayan Pink Salt:
Distinguished by its large grain size and rough texture, coarse Himalayan salt is ideal for koshering meat. The substantial grains do not easily permeate the meat, extracting proteins from its depth and ensuring perfectly cooked, juicy meat. Additionally, it can be crushed over salads, fruits, and steaks using a grinding mill, adding a distinctive touch to various culinary creations.